What’s the difference between paella and arroz?
Why not try making these traditional Spanish torrijas this Easter weekend?!
If you like traditional sangria made with red wine, you’ll love this lighter, fruitier alternative. This one is great served at summer parties and BBQ’s as you can make a couple of large pitchers beforehand (without the ice) and leave them chilling in the fridge until your guests arrive. Then just add ice and serve. … Continue reading White Sangria
Refreshing, healthy and delicious, Gazpacho is a real summer treat. The thought of a cold jug of Gazpacho waiting in the fridge for lunch is enough to get me through the increasingly hot summer mornings. Don't forget to garnish with the left over chopped vegetables for extra crunch and texture. Ingredients 1 small onion 1 … Continue reading Traditional Gazpacho